NANO Recipes Project Update

Posted on by rogershipp

I am coming OK with my personal recipe book ideas.I am converting large recipes into 2 serving meals (or meals that can be frozen).

Day 1: I tried to find BREAKFAST recipes.I also found many SMOOTHIE recipes.

Day 2: I researched SNACK ideas and recipes.

Day 3: I located different CHICKEN LEG and CHICKEN THIGH recipes.

Day 4: I found PEA recipes.

Day 5: I hope to find POTATO and SWEET POTATO recipes.

I still want to find GREEN BEAN recipes… CORN recipes … BLACK/ BROWN BEANS recipes… STEAK/ BURGER recipes and DESSERT recipes. If any of my online chefs have some more catagories for me to look at … PLEASE let me know.

I love SLOWCOOKER recipes, CASSEROLE recipes and a thing called DUMP recipes.

Written for Cooking and Entertainment.

NANO Project #3

Posted on by rogershipp

How many of you are trying the NANO (National Novel Writing Month) this year?

I decided to break mine apart into different writing projects.

My first project was to complete my personal CELEBRATION blogs for the year. That project has been completed and has been checked off the list.

Project number two was to bring back on-line my weekly flash fiction writing challenge: FLASH FICTION FOR THE PRACTICAL PRACTITIONER. I finished that project this weekend. (This project will go live the last week of Decemeber.)

My third writing project is to collect and print my own personal COOKBOOK. I hope to compile 100 recipes that I know and have tried often and I love for this project. I suspect it will take more than the month of November. I hope to have it ready for my own personal Christmas present by December 25th!

We will see?

Written for Retirement. Hobbies. Entertainment. Cooking.

Slow Cooker to the Rescue

Posted on by rogershipp

Amazon

Slow Cooker to the Rescue

Gooseberry Patch

If you have not used your slowcooker recently and want a few new recipes to try… This is the book.

My public library had just acquired this as a new listing. I checked it out, and I loved it!

I have just started to hone my skills with the slowcooker, and this recipe book is a treasure!

Once I found myself at tryng to copy the seventh recipe from the book, and I was nowhere close to having read the compltete listings, I ordered the book for myself.

Written for The New York Times Best Sellers.

The Big Fun Kids Cookbook  

Posted on by rogershipp

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Amazon

The Big Fun Kids Cookbook  

Food Network (Firm)

A fun new recipe book.

I was able to find Chocolate Peanut Puppy Chow – which sounds tasty. I also found an assortment off ‘granola’ bar recipes.

I am looking forward to trying them.

Written for The New York Times Best Sellers.

COOKING MADE EASY: 9

Posted on by rogershipp

chef-animation
Classroom Clipart

COOKING MADE EASY: 9

While stumbling through Google the other day, I fell upon these videos.

I am NOT a connoisseur-type chef. My specialties are peanut butter and jelly sandwiches, Deli meats, and microwavables.

I do have a crock pot, and I have a few recipes that I have been successful at preparing.

The Simplified Saver Cooking Blog looked not only easy to do, but they looked very tasty.

Here’s the catch… I hate eating things when I don’t know ahead of time what they taste like. (Yes, I’m a baby. … I’ve heard it all before. … Water off a duck’s back.)

If, during quarantine, any one you have the ingredients available, and are so inclined, to test out a few of these delicious-looking treats, drop me a line.

I don’t think that I will attempt any of them until after quarantine.

New foods to me, stressful you see. (You thought I was a baby. … Really, I’m like a wise, but ever-compassionate Yoda.)

FYI: I’ll probably drop one of these each week, just seeking a helpful connoisseur.)

Written for On Line Exploring and Cooking.

COOKING MADE EASY: 8

Posted on by rogershipp

chef-animation
Classroom Clipart

COOKING MADE EASY: 8

While stumbling through Google the other day, I fell upon these videos.

I am NOT a connoisseur-type chef. My specialties are peanut butter and jelly sandwiches, Deli meats, and microwavables.

I do have a crock pot, and I have a few recipes that I have been successful at preparing.

The Simplified Saver Cooking Blog looked not only easy to do, but they looked very tasty.

Here’s the catch… I hate eating things when I don’t know ahead of time what they taste like. (Yes, I’m a baby. … I’ve heard it all before. … Water off a duck’s back.)

If, during quarantine, any one you have the ingredients available, and are so inclined, to test out a few of these delicious-looking treats, drop me a line.

I don’t think that I will attempt any of them until after quarantine.

New foods to me, stressful you see. (You thought I was a baby. … Really, I’m like a wise, but ever-compassionate Yoda.)

FYI: I’ll probably drop one of these each week, just seeking a helpful connoisseur.)

Written for On Line Exploring and Cooking.

COOKING MADE EASY: 7

Posted on by rogershipp

chef-animation
Classroom Clipart

COOKING MADE EASY: 7

While stumbling through Google the other day, I fell upon these videos.

I am NOT a connoisseur-type chef. My specialties are peanut butter and jelly sandwiches, Deli meats, and microwavables.

I do have a crock pot, and I have a few recipes that I have been successful at preparing.

The Simplified Saver Cooking Blog looked not only easy to do, but they looked very tasty.

Here’s the catch… I hate eating things when I don’t know ahead of time what they taste like. (Yes, I’m a baby. … I’ve heard it all before. … Water off a duck’s back.)

If, during quarantine, any one you have the ingredients available, and are so inclined, to test out a few of these delicious-looking treats, drop me a line.

I don’t think that I will attempt any of them until after quarantine.

New foods to me, stressful you see. (You thought I was a baby. … Really, I’m like a wise, but ever-compassionate Yoda.)

FYI: I’ll probably drop one of these each week, just seeking a helpful connoisseur.)

Written for On Line Exploring and Cooking.

COOKING MADE EASY: 6

Posted on by rogershipp

chef-animation
Classroom Clipart

COOKING MADE EASY: 6

While stumbling through Google the other day, I fell upon these videos.

I am NOT a connoisseur-type chef. My specialties are peanut butter and jelly sandwiches, Deli meats, and microwavables.

I do have a crock pot, and I have a few recipes that I have been successful at preparing.

The Simplified Saver Cooking Blog looked not only easy to do, but they looked very tasty.

Here’s the catch… I hate eating things when I don’t know ahead of time what they taste like. (Yes, I’m a baby. … I’ve heard it all before. … Water off a duck’s back.)

If, during quarantine, any one you have the ingredients available, and are so inclined, to test out a few of these delicious-looking treats, drop me a line.

I don’t think that I will attempt any of them until after quarantine.

New foods to me, stressful you see. (You thought I was a baby. … Really, I’m like a wise, but ever-compassionate Yoda.)

FYI: I’ll probably drop one of these each week, just seeking a helpful connoisseur.)

Written for On Line Exploring and Cooking.

COOKING MADE EASY: 5

Posted on by rogershipp

chef-animation
Classroom Clipart

COOKING MADE EASY: 5

While stumbling through Google the other day, I fell upon these videos.

I am NOT a connoisseur-type chef. My specialties are peanut butter and jelly sandwiches, Deli meats, and microwavables.

I do have a crock pot, and I have a few recipes that I have been successful at preparing.

The Simplified Saver Cooking Blog looked not only easy to do, but they looked very tasty.

Here’s the catch… I hate eating things when I don’t know ahead of time what they taste like. (Yes, I’m a baby. … I’ve heard it all before. … Water off a duck’s back.)

If, during quarantine, any one you have the ingredients available, and are so inclined, to test out a few of these delicious-looking treats, drop me a line.

I don’t think that I will attempt any of them until after quarantine.

New foods to me, stressful you see. (You thought I was a baby. … Really, I’m like a wise, but ever-compassionate Yoda.)

FYI: I’ll probably drop one of these each week, just seeking a helpful connoisseur.)

Written for On Line Exploring and Cooking.

COOKING MADE EASY: 4

Posted on by rogershipp

chef-animation
Classroom Clipart

COOKING MADE EASY: 4

While stumbling through Google the other day, I fell upon these videos.

I am NOT a connoisseur-type chef. My specialties are peanut butter and jelly sandwiches, Deli meats, and microwavables.

I do have a crock pot, and I have a few recipes that I have been successful at preparing.

The Simplified Saver Cooking Blog looked not only easy to do, but they looked very tasty.

Here’s the catch… I hate eating things when I don’t know ahead of time what they taste like. (Yes, I’m a baby. … I’ve heard it all before. … Water off a duck’s back.)

If, during quarantine, any one you have the ingredients available, and are so inclined, to test out a few of these delicious-looking treats, drop me a line.

I don’t think that I will attempt any of them until after quarantine.

New foods to me, stressful you see. (You thought I was a baby. … Really, I’m like a wise, but ever-compassionate Yoda.)

FYI: I’ll probably drop one of these each week, just seeking a helpful connoisseur.)

Written for On Line Exploring and Cooking.