The Perfect PB&J Sandwich
Have you ever made a mess all over the front of your shirt while eating your delicious peanut butter and jelly sandwich?
Has the bread from your beloved sandwich ever been so soggy that the jelly gooed-out, getting all over your fingers and then you wiped them on your pants without a thought?
Let me explain to you how to fix these calamitous situations.
Collect your ingredients and place them on the counter.
- Peanut butter (Crunchy or Smooth.)
- A jar of jelly (Go wild, there’s so many to choose from.)
- 2 slices of bread (Be as healthy as you desire.)
- 1 plate (Cleanliness is next to Godliness. Plus, I usually do not always have the cleanest of countertops?)
- 1 knife (No, it doesn’t have to be sharp.)
- 1 baggy (I prefer the Zip-Locked ones.) to slide your sandwich in once you have completed this task.
Spread peanut butter on one side of the bread. DO THIS TO BOTH SLICES!
As you compete the spreading of the peanut butter, place each slice, DRY SIDE DOWN, on the plate.
Be as generous as you desire with the peanut butter. It’s your sandwich.
FYI: With peanut butter on both slices, the jelly cannot seep through and soggy-up your bread!
Select the slice of bread which you would like to bless with your jelly. Just do it. As you have competed the task of spreading your jelly, gently invert the slice and place it upon the twin brother (or sister) awaiting to complete your sandwich.
Firmly grasping your knife (by the handle, please!) cut your sandwich into its desires shapes.
FYI: I prefer the crisscross method. (This gives me FOUR small sandwiches to eat.)
If you have crisscross-cut your sandwich, like me, place the bottom triangle in first. Then its sides. Then the top.
Once you have completed the skill work necessary for this new-and-improved, never-soggy, never messy peanut butter and jelly class, send me an signed affidavit stating your success, I will gladly send you a graduation certificate.
FYI: Don’t do Step Seven. There will not be a certificate awaiting you in the mail. Get real!
Written for Writer’s Digest Flash Fiction February Challenges: Challenge #17 Today’s prompt is to write a second-person how-to.