COOKING MADE EASY: 3
While stumbling through Google the other day, I fell upon these videos.
I am NOT a connoisseur-type chef. My specialties are peanut butter and jelly sandwiches, Deli meats, and microwavables.
I do have a crock pot, and I have a few recipes that I have been successful at preparing.
The Simplified Saver Cooking Blog looked not only easy to do, but they looked very tasty.
Here’s the catch… I hate eating things when I don’t know ahead of time what they taste like. (Yes, I’m a baby. … I’ve heard it all before. … Water off a duck’s back.)
If, during quarantine, any one you have the ingredients available, and are so inclined, to test out a few of these delicious-looking treats, drop me a line.
I don’t think that I will attempt any of them until after quarantine.
New foods to me, stressful you see. (You thought I was a baby. … Really, I’m like a wise, but ever-compassionate Yoda.)
FYI: I’ll probably drop one of these each week, just seeking a helpful connoisseur.)
Written for On Line Exploring and Cooking.