I am not a cake person. Sure, I can eat a delicious slice of birthday cake every now and then… but lead me to the pies! Blueberry… Apple… Cherry…
Over Thanksgiving Vacation, I have been allowing my innate desires for feasting on a scrumptious slice of pie after every meal… even for a bedtime snack!
So far…
For the Thanksgiving Meal…
- A Cinnamon Apple
- A Tart Morello Cherry Pie with Cross-Tie Crust
- An Old-Fashioned Pecan Pie
- A Classic Pumpkin Pie
For the Extended Holidays…
- Strawberry Cheesecake Pie
- A Coconut Cream Custard Pie
- An Apple Strudel Pie
- A Strawberry Rhubarb Pie
- A Georgia Peach Pie
Soon, I hope, my desires are sated….
Written for The Daily Post- November 25, 2016: Sated
It's All in Finding the Right Words 
I, too, am a pie person. I think it’s all the filling. You sometimes get filling with cakes, but just a little bit between the layers. A pie is practically all filling. You have me drooling with your lists of pies!
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Thanks for the read….
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Pecan pie is my favorite
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It is probably my #1 or #2.
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Wow… i ate Thanksgiving in a restaurant and got one tiny little slice of pumpkin pie. They should have been ashamed. All of yours sound scrumptious and bet you were served big many slices.
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Yep!
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You won’t be able to move after all those pies!
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Tis true… tis true.
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After you retire from teaching, it looks to me like you should start a professional pie palace. I love my pie, those pies of yours look better than anything I have ever eaten. My grandmother who came from the land of reindeer herders, north of the Arctic circle made blood pie. I guess it was a big hit in Lapland. She made one once from cow blood, my brother and I thought it was chocolate pie, of course, we had to have a large piece. She asked, “you boys sure about that?” She made us eat it all, nothing was ever wasted when it came to food.
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I would have liked Grandma!
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