Williams-Sonoma Taste

I am not a cake person. Sure, I can eat a delicious slice of birthday cake every now and then… but lead me to the pies! Blueberry… Apple… Cherry…

Over Thanksgiving Vacation, I have been allowing my innate desires for feasting on a scrumptious slice of pie after every meal… even for a bedtime snack!

So far…

For the Thanksgiving Meal…

  • A Cinnamon Apple
  • A Tart Morello Cherry Pie with Cross-Tie Crust
  • An Old-Fashioned Pecan Pie
  • A Classic Pumpkin Pie

For the Extended Holidays…

  • Strawberry Cheesecake Pie
  • A Coconut Cream Custard Pie
  • An Apple Strudel Pie
  • A Strawberry Rhubarb Pie
  • A Georgia Peach Pie

Soon, I hope, my desires are sated….

Written for The Daily Post- November 25, 2016: Sated


10 thoughts on “Sated

  1. I, too, am a pie person. I think it’s all the filling. You sometimes get filling with cakes, but just a little bit between the layers. A pie is practically all filling. You have me drooling with your lists of pies!

    Liked by 1 person

  2. After you retire from teaching, it looks to me like you should start a professional pie palace. I love my pie, those pies of yours look better than anything I have ever eaten. My grandmother who came from the land of reindeer herders, north of the Arctic circle made blood pie. I guess it was a big hit in Lapland. She made one once from cow blood, my brother and I thought it was chocolate pie, of course, we had to have a large piece. She asked, “you boys sure about that?” She made us eat it all, nothing was ever wasted when it came to food.

    Liked by 1 person

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