But I Don’t Relish Relish
As I am trying, somewhat successfully, to establish a new lifestyle regime for my culinary pursuits, one of the things I have not tried is relish.
I now have three kinds of mustard in my refrigerator. I can actually tell the difference between them!
I have five kinds (may more?) of salad dressings. Probably just last year I knew the name of one- the orange stuff. Now, I have had dreams of mixing my own dressing in the kitchen. I have not done this yet, but it is a dream.
I have more spices than a man can sneeze at. (There are spices for Asian and Nigerian foods on the shelf! I have used them and enjoyed them.)
I have even tried a marinade or two.
Relish has not even been on my radar as a new food possibility. I don’t think that I have tasted the stuff?
Note to Readers: If there are relishes that you particularly like, especially different ‘flavors’… give me some hints. Possibly even more important? What do you put relish on????
Written for The Daily Post: November 6, 2016. Relish